Brandon Adams, originally from Detroit, MI, has been in the culinary field for 17 years, beginning at Le Cordon Bleu in Scottsdale, AZ. His love of Nike and all things sports has led him from working in and around Atlanta’s stadiums to Bobby Jones Links. While training at Local Three, he used his University of Michigan gear to bother lifelong Ohio State fan Susie Oddo. Despite his affinity for “Big Blue,” Brandon’s calm demeanor and approachable personality make him a great fit for Roshambo. When he’s not at work, you can find Brandon at home jamming to Earth, Wind and Fire with his kids and cooking Cajun pasta.