Born in Glendale, Arizona and raised in Basking Ridge, New Jersey, Kevin Leveille made his way to Georgia in 2010. He initially went to school for marine biology, but developed a passion for cooking from his mom and grandma. Since moving into the culinary world, Kevin has been executive chef at Butcher & Brew, The Whiskey Project and Union Hill Grill. A lover of all things outdoors, he has been an avid golfer since he was four years old and one of his favorite memories is catching a 300 pound Blue Marlin in Tamarindo, Costa Rica (as an adult…he was not a freakishly strong four year old). 2022 has been a monumental year for Kevin: he got engaged to the love of his life, Christina, and joined the Unsukay family as Chef de Cuisine of Roshambo. With his calm demeanor and tremendous work ethic, we are thrilled to have Kevin lead the way into Unsukay’s latest adventure.